pulled pork

Review – Grillstock, Walthamstow [London]

Think locally. Act hillbilly. A very fitting catchphrase for a restaurant that is different to many others in the City. Yes there’s plenty of BBQs, but there’s just something about Grillstock that draws you in and makes you part of the family!  Rating In a word
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BBQ ribs, low n' slow cooked

Review – Inkie’s Smokehouse BBQ, Cornwall

  Rating   Appeals to People who enjoy the social and delicious aspect of street food; anyone with a penchant for pulled pork, low n’ slow brisket and handcrafted sustainable food. With all recyclable containers, a marvellous converted horsebox and two of the loveliest
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Review – The Tasting Room, Broadgate [London]

This fabulous pop-up brings new entertainment and style to the already pretty classy area of Broadgate. With a skating rink, fully loaded bar and delicious food, it’s a winter hide-out worth finding. Check out The Tasting Room before it disappears at the end of
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Rub Diner Finsbury Park - Front Entrance

Review – Rub Diner [Stroud Green]

Rating Cuisine Southern American inspired diner food…with lots of smoky flavours Appeals To Fans of gravitationally challenged burger constructions, deep fried pickles and getting drunk off of milkshakes (or craft beer). Fans of the filling, unhealthy and value for money
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Review – Brooklyn Bowl [The O2]

Rating In A Word Ballsy Appeals To People not looking for a healthy meal (perhaps better said as people looking for an indulgent meal) People looking for the kind of meal where the odds of ingesting something that could be defined as healthy are really quite small People
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Book review: Haute Dogs by Russell Van Kraayenburg

If, like me, you are a little uneducated about hot dog cuisine, you could be forgiven for thinking that a hot dog is just a hot dog. If that’s the case, then you need to read Haute Dogs and your relationship with hot dogs will never be the same again!  This
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Review – Cabana Brasilian Barbecue [Covent Garden]

Perfectly cooked, tasty Brasilian barbecue food, topped off with rich desserts and strong, refreshing drinks. I am writing this on my train home from London whilst still on a mega food high.  I enjoy eating food from different places around the world but find that a lot of places
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