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plum sauce

Review: Ping Pong [Southbank]

19 Jun 2014
Bryony
0
asparagus, bamboo shoot, black pepper, black tea, Bow Bells House, carrot, char sui, chicken, chilli pork tenderloin, Chinese, chinkiang chilli bean, chocolate, cocoa nibs, coconut, competition, dessert, digestion, dim sum, dip, duck, dumplings, edamame, flowering dragon eye, flowering tea, fried, friendly, garlic, green tea, griddled, hoisin sauce, honey and pine nut, honey-glazed, ice cream, king prawn, lettuce wrap, london, mango, maodou, Market Place, minimalist, mochi, nibbles, pak choi, ping pong, plum sauce, polite, pork puff, prawn crackers, prawn toast, restaurant, rice, rice pot, rose ice-cream, sausage roll, scallop, seasonal, sesame seeds, shitake, shredded beef, shu mai, soho, sorbet, Soup, Southbank, spare ribs, special, Spicy, spring roll, St Christopher's Place, St Katharine Docks, St Paul's, staff, steamed, sticky, Stratford, sweet chilli, tea, vegetable, wembley, Westbourne Grove, westfield, wonton
Many people will recognise Ping Pong as a high street Chinese restaurant, there are nine outlets scattered across London. Ping Pong always looks quite edgy and hip, with wooden block tables and dim lighting to create a lounge-style atmosphere. Jack and I were invited along for a
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