plain flour

White Chocolate, Fruit and Nut Biscotti by Mark Tilling for Squires Kitchen Bake School

Italian biscuity goodness, predicted to be a firm favourite over the holiday season. This recipe is by Mark Tilling and features in the latest issue of Squires Kitchen Bake School Magazine – read our review of this great mag here.  
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Ins(pea)ration: Pea, Ham And Cheese Muffins

I really love peas and add them to lots of my meals but sometimes you forget how versatile they can be. Yes Peas! is an award winning campaign which focuses on the versatility, nutrition and convenience of peas and promotes their consumption in the age group 17-34. TV chef
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Fabulously Divine Brownies – Divine Chocolate

Rich and fudgy brownies studded with juicy raspberries, nuts and white chocolate chunks. This recipe was created for Divine by Linda Collister, author of the BBC’s Great British Bake Off cook books. 
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