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Review – Shikumen, Shepherd’s Bush [London]

As I sit on a tube train playing Mahjong, I can still taste and smell the experience I’ve just had. Shikumen isn’t necessarily what you’d expect from a Chinese restaurant, but that’s because it’s more traditional and less about satisfying us
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Review – Carluccio’s summer sharing plates [nationwide]

The sharing plates menu will also draw in lovers of tapas, groups looking for a low-key dining experience, or anyone like me who just has eyes bigger than their stomach and wants to try a bit of everything!  Rating In a word Sociable Cuisine Fresh Italian food Appeals to
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Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club

Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food awards). To celebrate, head chef Billy Wong has shared with us his delicious Pan Fried King’s Scallop with Foie Gras
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Recipe: Homemade Chinese Rice by Eggs for Soldiers

This easy egg dish is perfect for beating those takeaway cravings. Cooked at home from store-cupboard ingredients, it’s cheap and easy but nice and tasty!   
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Recipe: The Thinwich

To help save the nation’s waistlines this January, Warburtons has teamed up with East London street restaurant, Caboose, to create the Thinwich, a light, vibrant and tasty sandwich alternative using Warburtons’ low-calorie Sandwich Thins as a base. Try your hand at
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