UK SME market is filling up with food

The UK SME market has boomed over the past decade, with the technology market especially making its mark on the world. But the technology market may need to watch out as a new list, showing the top 100 most promising SMEs in the UK, reveals more companies from the food and
Read More

Recipe – Castello Brocoli Tree Pots

This party season Tasting Britain, along with Castello Cheese and Stefan Gates are helping you look good in front of your guests. This recipe is cute and fun and could even help encourage kids of all ages to eat their greens as brocoli becomes mini trees.  
Read More

Review – Mazi [Notting Hill]

Rating Cuisine Greek Appeals To ‘Gastro Greek’ (but probably not ‘Gastro Cypriot’) expats who want the more sophisticated, more gourmet, but mostly recognisable version of their home cuisine. And the opportunity to gather with Greeks and non Greeks alike
Read More
Andy Bates of Eatmypies

QA – Andy Bates [Eatmypies]

We chat with street food crusader and all around cool cat Andy Bates, catching him inbetween world tours, baking and filming slots for the Food Network. He wants to see a more personal touch to food production, and for everybody to eat his pies. We’re OK with this…
Read More
Caffeina - Front Entrance

Review – Caffeina [Tower Hill]

Rating Appeals To Displaced Italians (especially those extra picky types with a particular taste for Italian coffee, or types of Italian cheeses that you can’t generally get in the UK) Bohemian individuals who like to discuss powerful ideas and/or ferment rebellions in
Read More

Review: Fromagerie Lincet Chaource AOP

Family-owned French dairy Fromagerie Lincet has been producing cheeses typical of the Champagne and Burgundy regions for five generations. As we haven’t tried any of their cheeses before, they sent us some of their dairy’s Chaource AOP to try out.  
Read More

Review: M&S Food to Go Mince Pies

We are aiming to try as many mince pies as possible this Christmas, from a wide range of sources; supermarkets to farm shops to gourmet boutiques.  So to kick off the great mince pie comparison, I decided to have my first one lunch time last week.  Many of you that live
Read More