onions

Recipe: Aromatic beef & chilli noodle hot pot by Bord Bia – The Irish food board

Chinese food is delicious and often packs a punch in flavour, but often it’s hard to recreate that depth at home. The team at Bord Bia have created a fantastic one pot wonder, using marinated Irish beef to seal the flavour right into the meat. This is a great dish to try out on a
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Book review: Haute Dogs by Russell Van Kraayenburg

If, like me, you are a little uneducated about hot dog cuisine, you could be forgiven for thinking that a hot dog is just a hot dog. If that’s the case, then you need to read Haute Dogs and your relationship with hot dogs will never be the same again!  This
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Mediterranean Swordfish by Sharp

To celebrate the launch of their new Streamline microwave range, Sharp has created an exclusive Mediterranean recipe, prepared using on of the new microwaves. Using ingredients native to the Mediterranean region, the swordfish dish includes olives, aubergines, onions and capers.
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Review: Brewdog & Honest Burgers present the BrewBurger

A couple of weeks ago I was invited to attend a preview of a new burger, something which occurs reasonably frequently to us here on the TB team. This one, however, was a little different … I was told I couldn’t order this burger without ID.  The BrewBurger is the
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Recipe: Homemade Chinese Rice by Eggs for Soldiers

This easy egg dish is perfect for beating those takeaway cravings. Cooked at home from store-cupboard ingredients, it’s cheap and easy but nice and tasty!   
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