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Cheesy tarts with strawberry compote by Jubilee Strawberries

So strawberries are back in season and taste great at this time of year, but isn’t about time we did something a bit different with them? Using strawberries in savoury food has become more and more popular in recent times, pairing them with ingredients like balsamic vinegar
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Recipe – Speedy Biryani by Ben’s Beginners for the Big Cookathon

The BIG Cookathon is an initiative by The Children’s Food Trust to get children and families regularly cooking and eating healthy meals together at home. This year the Cookathon dish is Speedy Biryani, brought to you by Ben’s Beginners, part of Uncle
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Recipe – Classic Sweet and Sour Chicken by Kikkoman

Sweet and sour is most commonly associated with gloopy red stuff from a takeaway, but this recipe from Kikkoman gives it a fresh, new, at-home outlook. It’s so quick and easy to make, vary the vegetables and meat depending on what’s in the fridge, and the sweet and sour
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Recipe – Butternut Squash & Sage Arancini Balls by Marcus Bean for Boursin

Arancini are a fantastic Italian tapas-style dish, made from pasta and good stuff and lightly fried til they’re crispy. Not the simplest thing to make at home but stunning if you want to impress someone or to help save those pennies from eating out in January. A great
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Review – Mash Direct

Pre-prepared vegetables just took on a whole new persona. These dishes, prepared by a Northern Irish family at their own farm, bring a range of delicious flavours and textures that genuinely taste home-made and are free from all of the nasties that usually come with instant
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