Soy Fried Crickets @ Grub

News – Tasting Britain eats bugs and meets Grub

Jack: New contributor Tris weighs in on food pop up/start up Grub. Grub have a simple and excellent USP – almost everything on the menu contains insects. And you get/have to eat all of them (oh yes) That, pretty much sells itself so I’ll shut up now and let you read
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Profile – Jimmy Moore [Livin’ La Vida Low Carb]

Here at Tasting Britain, we’re of the opinion that Jimmy Moore, perhaps better known as the ‘Livin Low Carb Guy’ is a very nice chap (listen to one of his podcasts and see if you can resist the all powerful fuzziness of that lazy Southern drawl). But
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Profile – Mark Sisson [Mark’s Daily Apple]

At Tasting Britain, despite a love for the finer things in life (and by ‘finer’ we mean things that are ample in alcohol, sugar and calories –  occasionally all at once), we’re usually of the same opinion of  the venerable physician Hippocrates,
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No freaking way … is the McDouble really the ‘cheapest and most nutritious food in human history’?

When looking around online for something interesting in food news this week, I thought I was seeing things when I read the news article title: McDouble is ‘cheapest and most nutritious food in human history’ I mean, whoever wrote that must be mad right? Well, kind of,
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