nouvelle cuisine

Treglos Hotel, Constantine Bay

Quies Restaurant – Treglos Hotel [Constantine Bay, Cornwall]

Rating   The type of cuisine I’ve written classic with a contemporary twist before for a few hotels, and yet the phrase does not quite do justice to the way in which contemporary is not a subtle reworking, a la The Impressionists, but rather an absolute in-yer-face
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Le Pont De La Tour Head Chef Tom Cook

Profile – Tom Cook [Le Pont De La Tour]

We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before eventually apprenticing under the likes of Gary Rhodes and Michel Roux Jr.   This man knows French food! Having worked all
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