Michelin Star

Tasting Britain meet Michelin starred Nathan Outlaw

Q&A Nathan Outlaw

Tasting Britain caught up with Michelin star chef and author Nathan Outlaw after the first lunch service at his brand new restaurant down on the cliffs of Port Isaac. With the accolade of Best Fish Restaurant attached to his previous restaurant at the St. Enodoc Hotel,
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Review – The Rummer [Bristol]

Rating:  Cuisine Fine dining. Victoriana with a modern twist. Appeals to:  Not gonna lie, the prices of cocktails at this brooding bad boy are a little steep, and in the original prohibition style, you don’t get stacks of bang for yer buck. That said, for couples
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Nobu Berkeley Street - Raw Wagyu steaks

News – Japanese Wagyu Arrives On British Shores, Tasting Britain Eats Some…Is Impressed

Wagyu Doin’? Ever eaten Wagyu beef before? Chances are, unless you had it in Japan or America, you enjoyed something that was quite delicious but not quite authentically Japanese (as in, not from Japan, the inventor and originator of Wagyu beef). What’s the deal with
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Taste of London Festival – it’s back!

We were very excited when we heard this event was back in town as we’ve had amazing experiences with Taste events before. If you are looking for something foodie to do this weekend we would absolutely recommend heading down to Regent’s Park, where you will be greeted
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David Moore Restauranteur With A Friend

Profile – David Moore [Pied a Terre]

A Few Hours With David Moore… Most of our Q&A profiles take place in the form of an email or telephone call to the person we want to get to know a little better. But, every now and then someone is nice/crazy enough to invite me down to meet them in person and spend some
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Williams Bar & Bistro, Piccadilly. Front Bar Decor & Waiter

Review: William’s Bar & Bistro [Piccadilly]

Beth: The word ‘bistro’ covers all manner of sins these days – and if you’re me, it makes you think of Bisto gravy… a few months back, however, I had the pleasure of dinner at a very good one. Rating Cuisine Western European   In A Word Classic   The Setting William’s
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Executive Chef Pino Lavarra

Profile – Pino Lavarra [Tosca, Ritz Carlton Hong Kong]

We speak to head chef Pino Lavarra, who amongst a fair few other things, was at some point actually crowned as ‘One of the Best Chefs in the World’ (a legitimate achievement) by the American Academy of Hospitality Sciences. Since early
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Le Pont De La Tour Head Chef Tom Cook

Profile – Tom Cook [Le Pont De La Tour]

We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before eventually apprenticing under the likes of Gary Rhodes and Michel Roux Jr.   This man knows French food! Having worked all
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