masterchef

Advoctae of seaweed and foraged food Sven

Q & A Profile – Sven-Hanson Britt [Masterchef Professionals finalist]

Walking on a Cornish beach on a wintery cold day, we caught up with champion of home grown and foraged foods and MasterChef Professionals finalist Sven-Hanson Britt. Chatting about food provenance and Swedish cuisine, we are very excited to see what will be next for the Hampshire
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The smell of a greenhouse

Review – The Green Room, Master Chef James Nathan [Retallack Resort, Winnard’s Perch, Cornwall]

Rating   In A Word Contemporary Appeals To This is actually entirely dependent on when you are planning to go to the restaurant. We went at night and enjoyed the tasting menu, which was fine dining and would be better suited to couples or adults dining. Its
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Michel Roux Jr. Le Gavroche - Michel standing

Profile – Michel Roux Jr.

Michel Roux Jr. probably doesn’t need that much of an introduction so we’ll keep it brief. We managed to get this Marathon running, TV presenting, Michelin Star wielding fella to sit down for just a little a bit and answer us a few questions about
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David Moore Restauranteur With A Friend

Profile – David Moore [Pied a Terre]

A Few Hours With David Moore… Most of our Q&A profiles take place in the form of an email or telephone call to the person we want to get to know a little better. But, every now and then someone is nice/crazy enough to invite me down to meet them in person and spend some
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