local food

Pitch up and eat local review

Book Review – Pitch Up Eat Local, [Ali Ray]

What with all the summer festivals, and the summer holidays fast approaching, we had a look at Ali Ray’s Pitch Up Eat Local book. I wasn’t sure what to expect when I was sent this book, but what it contains is much more than just recipes. The premise To give it its
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Review – Angus and Mitchell Residency @MONO [Falmouth, Cornwall]

Rating     Type of cuisine Things on toast In a word Surprising Appeals to Mono is a trendy-as-fuck bar that opened in Falmouth recently. Hipster to the core, there’s so much facial hair on the clientèle, you’d be forgiven for mistaking it for a casting call
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Advoctae of seaweed and foraged food Sven

Q & A Profile – Sven-Hanson Britt [Masterchef Professionals finalist]

Walking on a Cornish beach on a wintery cold day, we caught up with champion of home grown and foraged foods and MasterChef Professionals finalist Sven-Hanson Britt. Chatting about food provenance and Swedish cuisine, we are very excited to see what will be next for the Hampshire
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The Beach House Widemouth Bay has amazing views

Review – The Beach House Hotel [Widemouth Bay, Bude, Cornwall]

Rating    Cuisine: With a chef who has travelled the world cooking and collecting recipes, the restaurant offers world food, produced with local ingredients. In A Word: Relaxed Appeals to: Surfers from across the globe come to the North Cornish coast to ride the waves
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