Legacy of Taste

Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club

Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food awards). To celebrate, head chef Billy Wong has shared with us his delicious Pan Fried King’s Scallop with Foie Gras
Read More

Nominate your favourite local Chinese for prestigious Legacy of Taste Pagoda Awards

Do you have a favourite Chinese restaurant in your local area? Think it’s a cut above the rest? Nominate them now for The Legacy of Taste Awards, the authority on Chinese food in the UK and beyond.  Now in its eighth year, The Legacy of Taste Pagoda Awards
Read More