Review – Red Sails Restaurant, Faversham Creek Hotel [Kent]

We sent Shekha down to the historic Faversham, in Kent, to sample the recently awarded 2AA Rosette Red Sails Restaurant in the Faversham Creek Hotel. Exciting food served with a side of local history, village politics and a flooding creek made for an eventful trip! Rating Cuisine
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The Beach House Widemouth Bay has amazing views

Review – The Beach House Hotel [Widemouth Bay, Bude, Cornwall]

Rating    Cuisine: With a chef who has travelled the world cooking and collecting recipes, the restaurant offers world food, produced with local ingredients. In A Word: Relaxed Appeals to: Surfers from across the globe come to the North Cornish coast to ride the waves
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Review – Glazebrook House Hotel [South Brent, Devon]

Rating   In a word Opulence Appeals To With its tartan staircase and old English memorabilia, non-UK residents would find this a quintessential slice of Britain, served right in the rural countryside near Dartmoor. Secondly –  with its literary references and character
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Where to spend this Chocolate Week – events, menus and getaways

This week is Chocolate Week, pretty much the best excuse you’re going to get to stuff your face with chocolate for an entire week! But what’s happening where? Here is an overview of events happening far and wide to help you get the best out of this week. If you know
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Hilton London Syon Park - Attila The Barman, Behind The Bar

Review – The Capability @ Hilton London Syon Park [Brentford]

Rating: Cuisine: British / Western European   In A Word: Indulgent   India: As I trudged through a pothole ridden field in complete darkness I vowed to kill Jack. I was due to meet him for a dinner he arranged at The Capability, Hilton London Syon
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Executive Chef Pino Lavarra

Profile – Pino Lavarra [Tosca, Ritz Carlton Hong Kong]

We speak to head chef Pino Lavarra, who amongst a fair few other things, was at some point actually crowned as ‘One of the Best Chefs in the World’ (a legitimate achievement) by the American Academy of Hospitality Sciences. Since early
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