haute cuisine

Le Pont De La Tour Head Chef Tom Cook

Profile – Tom Cook [Le Pont De La Tour]

We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before eventually apprenticing under the likes of Gary Rhodes and Michel Roux Jr.   This man knows French food! Having worked all
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Review – Le Pont De La Tour [London Bridge]

This darling restaurant is a testimonial to fine dining, a purveyor of exceptional hospitality and the archetype of modern French cuisine. First impressions Nestled behind the restaurant’s own food store and wine merchant (which sadly was closed when we showed up) the modest
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