Hampshire

Advoctae of seaweed and foraged food Sven

Q & A Profile – Sven-Hanson Britt [Masterchef Professionals finalist]

Walking on a Cornish beach on a wintery cold day, we caught up with champion of home grown and foraged foods and MasterChef Professionals finalist Sven-Hanson Britt. Chatting about food provenance and Swedish cuisine, we are very excited to see what will be next for the Hampshire
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The Michelin Eating Out In Pubs Guide 2014 is out!

The Michelin Eating Out In Pubs Guide 2014 is now available in bookshops, priced at £13.99 (€14.99 in Ireland). This year’s guide recommends more than 570 pubs, of which 70 are new entries. All the pubs in the guide are selected, first and foremost, for the quality of their food.
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