Guide

Ken Hom’s Tips & Traditions for Chinese New Year

Chinese New Year is the most traditional and superstitious festival in the Chinese calendar. The next Chinese New Year starts on 19th February 2015 and will be the Year of the Goat. According to Chinese tradition people born in the Year of the Goat are mild mannered, shy and
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Ken Hom’s guide to using chopsticks for Chinese New Year

Chopsticks are an integral part of the Chinese culture, but they can be a little on the tricky side to try and master! Tasting Britain’s good friend, Mr Ken Hom shares his top tips on using them and the correct etiquette.  Hold one chopstick in the index finger, cradle
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Barrels o' wine

Guide – Port Wine with Adrian Bridge

A few weeks ago it was Portugal Day, which lead me to ask the question – when you think about the food and drink of Portugal, what comes to mind? For me it’s port, piri-piri and bacalhau. At the time it seemed easier to write about fortified wine than salted
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Food Challenge – St. Patrick’s Day 2014

Dia Duit*, everybody… What are you upto this St. Patrick’s Day?  I’m not sure what I am doing, but I can tell you what I did do a few days ago… (You could think of it as ‘preemptive celebrations’ or something) The
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The Michelin Eating Out In Pubs Guide 2014 is out!

The Michelin Eating Out In Pubs Guide 2014 is now available in bookshops, priced at £13.99 (€14.99 in Ireland). This year’s guide recommends more than 570 pubs, of which 70 are new entries. All the pubs in the guide are selected, first and foremost, for the quality of their food.
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