gluten free

organic nut butter

Product Review – Primrose’s Kitchen naturopathic nut butters

Rating      Living life on the edge means I’m lucky enough to have won a hamper of amazing goodies at Christmas by entering a local radio competition. And in amongst the organic rum, Prosecco, Christmas cakes, cheese crackers, chocolates and other goodies was also
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Review – Mash Direct

Pre-prepared vegetables just took on a whole new persona. These dishes, prepared by a Northern Irish family at their own farm, bring a range of delicious flavours and textures that genuinely taste home-made and are free from all of the nasties that usually come with instant
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Tideford Organics launch winter soup range

Despite the fact that my typical view on soup is that it is a snack, not a proper meal, there are a great deal of soup extraordinaires on the market doing their best to prove me wrong. One such company is Tideford Organics, an independent organics company based in
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Quark Protein Pancake - With Yoghurt & Berries

Recipe – Gluten Free Quark Protein Pancakes

As a substandard cook but passionate weightlifter, I spend a lot of my time trying to come up with more inventive, healthy and delicious ways to ‘carb up’ up on the days in which I need to. It is in this hungry and physically depleted state in which a lot of my low
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Tideford Organics Summer Soups

Tideford Organics soups are all about health and flavour. The chilled soups are gluten free, wheat free, low salt and low fat. They sent us a few of their summer range to sample, a range of fresh flavours that could be eaten hot or cold. The bright coloured soups delivered
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Review: The Collective Dairy – Suckies

These fresh and funky yoghurt pouches are awesome for kids and grown-ups alike. They are great for when you are out and about, convenient and resealable as they have screw tops unlike many of the previous generations of on-the-go ranges from other companies. The packet design
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Review: Goody Good Stuff

Fantastically designed to deliver a sweet hit minus the nasty stuff. These flavour-packed sweets are a great option for vegetarians, vegans, dairy-free and gluten-free diets.  I used to be a bit sceptical when it came to free-from foods (vegan, gluten free, dairy free etc),
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Gluten Free pancakes

Recipe – Gluten Free Coconut Rice Pancakes

I don’t always eat pancakes, but when I do… Greetings! Did you have fun last Shrove Tuesday? I know I did. I ‘replenished my glycogen stores’ with a whole load of these… I’m not particularly good at baking (for that look to Dan or Bryony
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Profile – Mark Sisson [Mark’s Daily Apple]

At Tasting Britain, despite a love for the finer things in life (and by ‘finer’ we mean things that are ample in alcohol, sugar and calories –  occasionally all at once), we’re usually of the same opinion of  the venerable physician Hippocrates,
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Two loafs of bread and some straws of wheat

Scientists claim they’ve cracked coeliac disease

Coeliac disease is an autoimmune disease which is triggered by gluten. Coeliac sufferers experience an immune reaction when eating foods such as wheat, barley and rye, which damages the lining of the small intestine. Scientists in the UK and Australia gave 200 patients bread, rye
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