french cuisine

Michel Roux Jr. Le Gavroche - Michel standing

Profile – Michel Roux Jr.

Michel Roux Jr. probably doesn’t need that much of an introduction so we’ll keep it brief. We managed to get this Marathon running, TV presenting, Michelin Star wielding fella to sit down for just a little a bit and answer us a few questions about
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David Moore Restauranteur With A Friend

Profile – David Moore [Pied a Terre]

A Few Hours With David Moore… Most of our Q&A profiles take place in the form of an email or telephone call to the person we want to get to know a little better. But, every now and then someone is nice/crazy enough to invite me down to meet them in person and spend some
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Review: Brasserie Joel [Westminster Bridge]

Rating   Cuisine: French, with Japanese touches? Appeals to: Flavour flâneurs and gustatory aesthetes Metropolitan diners and people opting for the high class version of the ‘Westminster experience’ Romancers of the stove or high powered business types Those who
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Le Pont De La Tour Head Chef Tom Cook

Profile – Tom Cook [Le Pont De La Tour]

We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before eventually apprenticing under the likes of Gary Rhodes and Michel Roux Jr.   This man knows French food! Having worked all
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