founder

Profile – John Thompson [CaféPod]

Hey… …did you know that there’s a specific type of person who actually drinks coffee for a living? Yup – they’re called ‘Cuppers’, and their job description entails travelling around the world to find the most exciting new suppliers and
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Crispin Busk from Kabuto Noodles

Profile – Crispin Busk [Kabuto Noodles]

    R Kurtz via Compfight   We speak to Crispin Busk, the brains and legs behind ‘posh’ instant noodle brand, Kabuto Noodles. Tasting Britain was won over by Kabuto’s irreverent branding, well researched variety of flavours and
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Profile – Stuart Langley [Disappearing Dining Club]

Jack speaks with Stuart Langley, head honcho and bearded brains behind  The Disappearing Dining Club, a supper club that combines pop up dining, party planning and (sometimes) throws in a little urban exploration for good measure. One of their mottos?
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Profile – Mark Sisson [Mark’s Daily Apple]

At Tasting Britain, despite a love for the finer things in life (and by ‘finer’ we mean things that are ample in alcohol, sugar and calories –  occasionally all at once), we’re usually of the same opinion of  the venerable physician Hippocrates,
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Peter Eaton

Profile – Peter Eaton [Bootlegger Spirit]

Jack interviews Peter Eaton, the fine fellow behind the ‘white dog spirit’ Bootlegger, which is probably quite unlike anything you’ve ever drunk before (unless you have particularly unusual tastes in home brewing)… The recipe and
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lucy-hambro from wiggies

Profile – Lucy Hambro [Wiggies Pop Up Restaurant]

Jack speaks with Lucy Hambro, the woman with the very good idea that is Wiggies, a pork centric, London based popup restaurant which brings a very new take on using the humble pig as an ingredient in well…just about everything. Jack asks Lucy about the Ghostbusters,
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