fortified wine

Sherry, Ice Cream & Raisin Compote

Recipe – ‘It’s Never Not Christmas’ Ice Cream & PX Sherry Compote

As the name may suggest, this dish tastes like Christmas – the compote being perhaps like the inside of a mince pie. It is inspired by Spanish cooking (the excuse required to use Pedro Ximinez, a sweet sherry as an ingredient) You don’t need too much of the
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Barrels o' wine

Guide – Port Wine with Adrian Bridge

A few weeks ago it was Portugal Day, which lead me to ask the question – when you think about the food and drink of Portugal, what comes to mind? For me it’s port, piri-piri and bacalhau. At the time it seemed easier to write about fortified wine than salted
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