food industry

Profile – Stuart Langley [Disappearing Dining Club]

Jack speaks with Stuart Langley, head honcho and bearded brains behind  The Disappearing Dining Club, a supper club that combines pop up dining, party planning and (sometimes) throws in a little urban exploration for good measure. One of their mottos?
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Profile – Mark Sisson [Mark’s Daily Apple]

At Tasting Britain, despite a love for the finer things in life (and by ‘finer’ we mean things that are ample in alcohol, sugar and calories –  occasionally all at once), we’re usually of the same opinion of  the venerable physician Hippocrates,
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lucy-hambro from wiggies

Profile – Lucy Hambro [Wiggies Pop Up Restaurant]

Jack speaks with Lucy Hambro, the woman with the very good idea that is Wiggies, a pork centric, London based popup restaurant which brings a very new take on using the humble pig as an ingredient in well…just about everything. Jack asks Lucy about the Ghostbusters,
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ky and owain from lick

Profile – Ky Wright [Lick Yoghurt]

Jack speaks with Ky from cult froyo brand, Lick, about the frozen yoghurt business, being exceedingly entrepreneurial, beating Ben and Jerry’s (on yoghurt content at least) and benchpressing. As usual there are serious and not serious questions. Turns out Ky isn’t a
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