food culture

Adam Baker from Cho Gazpacho

Profile – Adam Baker [¡Cho! Gazpacho]

We speak to Adam Baker, ‘Choman extraordinaire’ – a job title that roughly translates to managing director (we think?) at ¡Cho! Gazpacho. Tasting Britain loves Cho. There are many reasons. Firstly, in  Adam, I may have found someone with a more
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Le Pont De La Tour Head Chef Tom Cook

Profile – Tom Cook [Le Pont De La Tour]

We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before eventually apprenticing under the likes of Gary Rhodes and Michel Roux Jr.   This man knows French food! Having worked all
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Pescatori Restaurants Head Chef Chris O'Nielll In Kitchen

Profile – Chris O’Niell [Pescatori]

Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for ‘old style’ Italian seafood. Here’s a man who really wants you to appreciate your dinner – an advocate for the
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Profile – Basile Aloy [Avignonesi]

You might not have heard of Basile Aloy, but he’s a part of one of the most powerful (non Royal) families in Europe – the Saverys, who possess a shipping empire and a combined wealth of many hundreds of million dollars. They run a bunch of shipping companies you also
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Profile – Stuart Langley [Disappearing Dining Club]

Jack speaks with Stuart Langley, head honcho and bearded brains behind  The Disappearing Dining Club, a supper club that combines pop up dining, party planning and (sometimes) throws in a little urban exploration for good measure. One of their mottos?
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