Review – Hawkyns Restaurant at The Crown Inn [Amersham]

A rustic adventure – precision and primeval in perfect harmony   Rating: Appeals to: ·        Experimental diners keen to explore a different culinary experience ·        Fans of the rustic eating
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Tasting Britain tries Quinlan's smoked salmon

Product Review – Quinlan’s smoked salmon

Rating   In a nutshell Since receiving my fish, the organic, wild salmon from Quinlan’s has won a Great Taste award. I can totally vouch for why. A delicate, sweet oak smoke with rich buttery salmon made this a really high quality smoked salmon, that would make an
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Review – Chop Bloc, Chelmsford [Essex]

This place brings a new level to eating in the Chelmsford area – learn about the meats you are eating and the love that’s gone into your meal before enjoying the fantastic flavours. Chop Bloc combines first class steak with a number of classic British and American
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Cornwall's lobster is delicious

Product Review – Cornish Lobster Bisque – Fish for Thought

Rating   In a word Velvety Hafnarfjörður Whilst the above may look like a baddie laughing fnarfnar, it’s actually an Icelandic fishing village just outside of Reykjavík, and means harbour fjord. I’ve been told off before by friends to my constant
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Paleo diet: a beginner’s guide

Right, first of all let’s get two things straight: First: The Paleo diet is NOT about recreating the diet of cavemen. Second: The Paleo diet is NOT a diet; it is a way of life. The food you eat affects so much more than your digestive system as you will find out… Now we’ve
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Tasting Britain meet Michelin starred Nathan Outlaw

Q&A Nathan Outlaw

Tasting Britain caught up with Michelin star chef and author Nathan Outlaw after the first lunch service at his brand new restaurant down on the cliffs of Port Isaac. With the accolade of Best Fish Restaurant attached to his previous restaurant at the St. Enodoc Hotel,
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Pete considers everyone at the shop a member of the family

Profile – Pete Fraser [Harbour Lights]

Getting sustainable in fish Frequented by the Kaiser Chiefs, famous within the county, and run by a passionate fish and chip aficionado, Tasting Britain were invited to the relaunch of Harbour Lights in Falmouth, Cornwall. Aside from making fish and chips that Ricky Wilson writes
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Ken Hom’s Tips & Traditions for Chinese New Year

Chinese New Year is the most traditional and superstitious festival in the Chinese calendar. The next Chinese New Year starts on 19th February 2015 and will be the Year of the Goat. According to Chinese tradition people born in the Year of the Goat are mild mannered, shy and
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Union Yard Winter Market – catch it while you can!

There’s a great new street food pop-up to warm you up this winter and it’s landed in Union Yard, Southwark. We’re not talking about the crazy-busy Christmas fair tourist trap type catastrophe, but a proper, decent street food gathering laced with good food, fine
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Review – Bourgee, Southend [Essex]

A fantastic new edition to the Essex food scene, filling a gap in luxury dining and delivering great taste and stunning ingredients at a reasonable cost. Bourgee is warm and inviting while remaining something a little bit special. The staff really make the venue, with a fantastic
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