fish and chips

Review – Poppies [Spitalfields, London]

Rating: In a word: Traditional Appeals to: Anyone wanting to take a step back in time. The 1950s décor has been meticulously designed by ‘Pop’ himself (Pat Newland) the celebrated owner of Poppies. The result will…transport you. Everything is covered; from wall to wall
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Pete considers everyone at the shop a member of the family

Profile – Pete Fraser [Harbour Lights]

Getting sustainable in fish Frequented by the Kaiser Chiefs, famous within the county, and run by a passionate fish and chip aficionado, Tasting Britain were invited to the relaunch of Harbour Lights in Falmouth, Cornwall. Aside from making fish and chips that Ricky Wilson writes
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Simply Fish Boxpark Shoreditch - Front Entrance, Night

Review – Simply Fish [Shoreditch]

Rating Appeals To Seafood food seers with a social/environmental conscience and a discerning palette Shoreditch people/those in The Boxpark looking for something a little healthier, and a little more natural than the nearby geographical competition People who like Thai food. They
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Geales Chelsea Green's - Seafood Platter

Review – Geales [Chelsea Green]

Suited To People who want to explore the logical final evolutionary point of British fish and chips People who enjoy British cuisine in general People interested in that ‘Gastropub’ (the only word I could come up with) approach to developing traditional British dishes
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The Reach Bar Entrance, Gallions Reach, Docklands

Review – The Reach [Docklands]

Rating Appeals to: Humans with digestive systems Residents of South-East London or The Docklands Urban village enthusiasts Gastropub finders Shoppers headed to/from the Gallions Reach retail park People who like a more familiar English cultural setting (food, ambiance) Old guys
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