fine dining

David Moore Restauranteur With A Friend

Profile – David Moore [Pied a Terre]

A Few Hours With David Moore… Most of our Q&A profiles take place in the form of an email or telephone call to the person we want to get to know a little better. But, every now and then someone is nice/crazy enough to invite me down to meet them in person and spend some
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Chotto Matte - Houxo Que's UV technicolour mural art

Review – Chotto Matte [Soho]

Rating Suited To: Sushi fans & Sushi fans looking for something with a little extra Carnivores (AKA humans who like to eat a lot of meat…sushivores?) People who want to drink some Pisco or eat some Quinoa (not so common) Fusion foodies (do you guys exist?) Up to date
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Review: Brasserie Joel [Westminster Bridge]

Rating   Cuisine: French, with Japanese touches? Appeals to: Flavour flâneurs and gustatory aesthetes Metropolitan diners and people opting for the high class version of the ‘Westminster experience’ Romancers of the stove or high powered business types Those who
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La Brasserie Chelsea -

Review – La Brasserie [Chelsea]

Rating Appeals To Francophiles and people looking for wonderfully legitimate French cuisine (but not haute cuisine) Parisian expats, pissed off with ‘cuisine les rosbifs’ Seekers of mid range prices (for this particularly pricey part of London anyway…)
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Geales Chelsea Green's - Seafood Platter

Review – Geales [Chelsea Green]

Suited To People who want to explore the logical final evolutionary point of British fish and chips People who enjoy British cuisine in general People interested in that ‘Gastropub’ (the only word I could come up with) approach to developing traditional British dishes
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