executive chef

Review: Brasserie Joel [Westminster Bridge]

Rating   Cuisine: French, with Japanese touches? Appeals to: Flavour flâneurs and gustatory aesthetes Metropolitan diners and people opting for the high class version of the ‘Westminster experience’ Romancers of the stove or high powered business types Those who
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Iberica Exec Chef Nacho Manzano in Kitchen

Profile – Nacho Manzano [Ibérica]

We run a short interview with Nacho Manzano, a man with not one, but two Michelin Stars, and the executive chef at the Iberica chain of restaurants (Ibérica Canary Wharf, Ibérica Marylebone and Ibérica La Terraza) – which are doing something of a PR job for
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Le Pont De La Tour Head Chef Tom Cook

Profile – Tom Cook [Le Pont De La Tour]

We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before eventually apprenticing under the likes of Gary Rhodes and Michel Roux Jr.   This man knows French food! Having worked all
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Pescatori Restaurants Head Chef Chris O'Nielll In Kitchen

Profile – Chris O’Niell [Pescatori]

Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for ‘old style’ Italian seafood. Here’s a man who really wants you to appreciate your dinner – an advocate for the
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