eggs

Paleo diet: a beginner’s guide

Right, first of all let’s get two things straight: First: The Paleo diet is NOT about recreating the diet of cavemen. Second: The Paleo diet is NOT a diet; it is a way of life. The food you eat affects so much more than your digestive system as you will find out… Now we’ve
Read More

Recipe – Butternut Squash & Sage Arancini Balls by Marcus Bean for Boursin

Arancini are a fantastic Italian tapas-style dish, made from pasta and good stuff and lightly fried til they’re crispy. Not the simplest thing to make at home but stunning if you want to impress someone or to help save those pennies from eating out in January. A great
Read More

Recipe – Chocolate Gateau by TOTAL yogurt

Whilst chocolate gateaus may often be associated with the dinner parties of decades past – they can still be a great addition to any meals when done in the right way. This recipe, from TOTAL Greek Yoghurt is perfect for going all out this Chocolate Week. 
Read More

White Chocolate, Fruit and Nut Biscotti by Mark Tilling for Squires Kitchen Bake School

Italian biscuity goodness, predicted to be a firm favourite over the holiday season. This recipe is by Mark Tilling and features in the latest issue of Squires Kitchen Bake School Magazine – read our review of this great mag here.  
Read More

Eggs For Soldiers create toast-a-cutter army

A Toast Army made from 1,000 identical toast soldiers can currently be found at London’s Royal Artillery Museum. The world-first was created by charity egg brand Eggs For Soldiers to mark March Fourth – it’s annual fundraising event in support of Help for Heroes.   T
Read More

Recipe: Fabulous Fish Cakes from Eggs for Soldiers

This easy fish cake recipe tastes so good! It puts leftover mashed potato to good use with canned tuna, chopped hard-boiled eggs and sweet corn, so it’s economical too.
Read More

Chocolate Puddle Pudding – from Divine Chocolate

This great pud is courtesy of Gregg Wallace and Divine Chocolate. Gregg says that Divine’s chocolate is “my one indulgence”. This heavenly pudding oozes molten chocolate and is a crowd-pleaser at any dinner party.
Read More

Fabulously Divine Brownies – Divine Chocolate

Rich and fudgy brownies studded with juicy raspberries, nuts and white chocolate chunks. This recipe was created for Divine by Linda Collister, author of the BBC’s Great British Bake Off cook books. 
Read More

Review: Betty Crocker Red Velvet Mix

Many of you will know that I am a keen baker and I enjoy cooking from scratch on a regular  basis. But sometimes, we all need a quick fix, particularly if you have guests coming over. So… from time to time it’s OK to use a little cheat! In our Marvellous goody
Read More