dried fruit

White Chocolate, Fruit and Nut Biscotti by Mark Tilling for Squires Kitchen Bake School

Italian biscuity goodness, predicted to be a firm favourite over the holiday season. This recipe is by Mark Tilling and features in the latest issue of Squires Kitchen Bake School Magazine – read our review of this great mag here.  
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Kostas Kontopoulos, founder of Carpo Hellas

Profile – ​Kostas Kontopoulos [Carpo]

Full name: ​Kostas Kontopoulos Role: ​​Owner and founder, Carpo DOB:​ 1971 Birthplace:​ Athens Twitter: @carpolondon Website: ​www.carpolondon.co.uk What made you decide to bring Carpo to the UK? You’ve been doing very well in Greece with Carpo Hellas over the last few decades,
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