dessert

Review – Sea Salted Caramel Liquid Fudge, Fudge Kitchen

I have a new sweet addiction! Even the sound of it has me drooling … Fudge Kitchen’s Liquid Fudge is utterly amazing, gooey, sweet and highly addictive. You need this in your life! These little jars are busting with tasty fudge sauce that can be used in a host of
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Strawberry mousse cheesecakes by Jubilee Strawberries

If like me you like to host alfresco in the summer then this is a great recipe to serve up for dessert. It’s light and fruity but still oh so naughty. Make some fabulous cocktails and go easy on the main course!
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Sherry, Ice Cream & Raisin Compote

Recipe – ‘It’s Never Not Christmas’ Ice Cream & PX Sherry Compote

As the name may suggest, this dish tastes like Christmas – the compote being perhaps like the inside of a mince pie. It is inspired by Spanish cooking (the excuse required to use Pedro Ximinez, a sweet sherry as an ingredient) You don’t need too much of the
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Chocolatier Paul A Young in black

Profile – Paul A Young

Full name: Paul Andrew Young Role: Owner and Master Chocolatier at paul.a.young fine chocolates DOB: 28th July 1973 Birthplace: Barnsley Twitter: @paul_a_young Website: www.paulayoung.co.uk Fun Fact: One of Paul’s dogs is called Billington J: You were born in
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Caffeina - Front Entrance

Review – Caffeina [Tower Hill]

Rating Appeals To Displaced Italians (especially those extra picky types with a particular taste for Italian coffee, or types of Italian cheeses that you can’t generally get in the UK) Bohemian individuals who like to discuss powerful ideas and/or ferment rebellions in
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Review: Goody Good Stuff

Fantastically designed to deliver a sweet hit minus the nasty stuff. These flavour-packed sweets are a great option for vegetarians, vegans, dairy-free and gluten-free diets.  I used to be a bit sceptical when it came to free-from foods (vegan, gluten free, dairy free etc),
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