culinary careers

Chocolatier Paul A Young in black

Profile – Paul A Young

Full name: Paul Andrew Young Role: Owner and Master Chocolatier at paul.a.young fine chocolates DOB: 28th July 1973 Birthplace: Barnsley Twitter: @paul_a_young Website: www.paulayoung.co.uk Fun Fact: One of Paul’s dogs is called Billington J: You were born in
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Lance Forman of Forman & Field with salmon

QA – Lance Foreman [Forman & Field]

Full name:  Lance Forman Role:  Owner & MD DOB: 13 Oct 1962 Birthplace: London Twitter Handle: @formanandfield Website:  www.formans.co.uk Fun Fact (about you):  One of my eyes is hazel, and the other two are brown. J: 107 years and counting, right? How
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Andy Bates of Eatmypies

QA – Andy Bates [Eatmypies]

We chat with street food crusader and all around cool cat Andy Bates, catching him inbetween world tours, baking and filming slots for the Food Network. He wants to see a more personal touch to food production, and for everybody to eat his pies. We’re OK with this…
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Profile – Louis Barnett [Louis Barnett Chocolates]

We spend a little time with Louis Barnett, chocolatier extraordinaire, terrifyingly young person and the guy behind the…straightforwardly named Louis Barnett Chocolates. Starting out at the tender age of 12, with just a loan from his grandparents towards his first chocolate
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Chef Michael Lecouteur

Profile – Michael Lecouteur [Mews Of Mayfair]

We share some words with the laconic (but no less talented) Michael Leconteur, the man behind the excellent food offerings at the rapidly expanding empire that is Mews of Mayfair (which includes The Mayfair Pizza Co, La Cave and Cartizze). The recurring theme? Inventive food
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Steens Manuka Honey - Sheryl Steens

Profile – Sheryl Steens [Steens Honey]

We chat with Sheryl Steens, boss lady at Steens Honey, possibly the largest and most well known provider of Manuka Honey.  Manuka honey is a rarer variety of honey produced from the nectar of the manuka tree, and is said to have health benefits and medicinal
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