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Review – Beer and Buns, Bishopsgate [London]

I love East Asian cuisine and London is certainly full of options in this area, but all too often you are in a stuffy, over lit sushi bar or a pricey, fashion spot. But fear no more, in the heart of the Square Mile there’s a new addition, and it’s here to stay! Rating
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Recipe – Speedy Biryani by Ben’s Beginners for the Big Cookathon

The BIG Cookathon is an initiative by The Children’s Food Trust to get children and families regularly cooking and eating healthy meals together at home. This year the Cookathon dish is Speedy Biryani, brought to you by Ben’s Beginners, part of Uncle
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Recipe – Fried Tofu in Chinese Sesame Soy Sauce by Cauldron

Tofu is a tricky ingredient sometimes as many people dislike the texture, but this dish, based on the Japanese Agedashi dofu, uses Chinese style tofu dressed in Chinese style sesame soy sauce. Easy to make, this dish is ideal as a starter especially around Chinese New Year.
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Recipe: Aromatic beef & chilli noodle hot pot by Bord Bia – The Irish food board

Chinese food is delicious and often packs a punch in flavour, but often it’s hard to recreate that depth at home. The team at Bord Bia have created a fantastic one pot wonder, using marinated Irish beef to seal the flavour right into the meat. This is a great dish to try out on a
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