chefs to watch

Advoctae of seaweed and foraged food Sven

Q & A Profile – Sven-Hanson Britt [Masterchef Professionals finalist]

Walking on a Cornish beach on a wintery cold day, we caught up with champion of home grown and foraged foods and MasterChef Professionals finalist Sven-Hanson Britt. Chatting about food provenance and Swedish cuisine, we are very excited to see what will be next for the Hampshire
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Review – The Rummer [Bristol]

Rating:  Cuisine Fine dining. Victoriana with a modern twist. Appeals to:  Not gonna lie, the prices of cocktails at this brooding bad boy are a little steep, and in the original prohibition style, you don’t get stacks of bang for yer buck. That said, for couples
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