chef

Tasting Britain meet Michelin starred Nathan Outlaw

Q&A Nathan Outlaw

Tasting Britain caught up with Michelin star chef and author Nathan Outlaw after the first lunch service at his brand new restaurant down on the cliffs of Port Isaac. With the accolade of Best Fish Restaurant attached to his previous restaurant at the St. Enodoc Hotel,
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Recipe – Wagon Wheels by Jesse Dunford Wood, Parlour

Wagon Wheels have been a firm lunchtime favourite for more than 65 years. Now Chef Jesse Dunford Wood of Parlour bar is bringing it back into fashion with his modern twist on the family favourite. This recipe gives you the chance to have a go at making them yourself. 
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Review – The Vegan Menu @ The Montagu, London

Nestled in the ground floor of the Churchill Hyatt Regency Hotel, near Marble Arch, this venue is a traditional hotel restaurant that is being given new flair by a creative, young and talented chef. A great option to cap a day’s shopping on Oxford Street or as a hot spot
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Andy Bates of Eatmypies

QA – Andy Bates [Eatmypies]

We chat with street food crusader and all around cool cat Andy Bates, catching him inbetween world tours, baking and filming slots for the Food Network. He wants to see a more personal touch to food production, and for everybody to eat his pies. We’re OK with this…
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Chef Michael Lecouteur

Profile – Michael Lecouteur [Mews Of Mayfair]

We share some words with the laconic (but no less talented) Michael Leconteur, the man behind the excellent food offerings at the rapidly expanding empire that is Mews of Mayfair (which includes The Mayfair Pizza Co, La Cave and Cartizze). The recurring theme? Inventive food
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Michel Roux Jr. Le Gavroche - Michel standing

Profile – Michel Roux Jr.

Michel Roux Jr. probably doesn’t need that much of an introduction so we’ll keep it brief. We managed to get this Marathon running, TV presenting, Michelin Star wielding fella to sit down for just a little a bit and answer us a few questions about
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