celebrity chefs

Advoctae of seaweed and foraged food Sven

Q & A Profile – Sven-Hanson Britt [Masterchef Professionals finalist]

Walking on a Cornish beach on a wintery cold day, we caught up with champion of home grown and foraged foods and MasterChef Professionals finalist Sven-Hanson Britt. Chatting about food provenance and Swedish cuisine, we are very excited to see what will be next for the Hampshire
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Taste of Christmas 2013 – 21-24 November

Taste of Christmas returns for the 6th edition, with a new location and new features, helping to capture the very best festive food that London has to offer. The Venue The new venue is Tobacco Dock, a historical area near Tower Hill in the East of London. The dock is made up of a
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Event: Celebrate Chocolate Week at Salon du Chocolat

Tomorrow sees the start of Chocolate Week, a celebration of one of our most popular foods. There are lots of events going on nationwide, for a glimpse of what’s on, check out the site here. The team from Tasting Britain will be heading over to Salon du Chocolat next week at
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