caster sugar

Recipe – Fried Tofu in Chinese Sesame Soy Sauce by Cauldron

Tofu is a tricky ingredient sometimes as many people dislike the texture, but this dish, based on the Japanese Agedashi dofu, uses Chinese style tofu dressed in Chinese style sesame soy sauce. Easy to make, this dish is ideal as a starter especially around Chinese New Year.
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Recipe – Chocolate Gateau by TOTAL yogurt

Whilst chocolate gateaus may often be associated with the dinner parties of decades past – they can still be a great addition to any meals when done in the right way. This recipe, from TOTAL Greek Yoghurt is perfect for going all out this Chocolate Week. 
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White Chocolate, Fruit and Nut Biscotti by Mark Tilling for Squires Kitchen Bake School

Italian biscuity goodness, predicted to be a firm favourite over the holiday season. This recipe is by Mark Tilling and features in the latest issue of Squires Kitchen Bake School Magazine – read our review of this great mag here.  
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Review – Tate & Lyle Flavoured Sugars / “Sugar makes all things nice”

Do you ever get that ‘why did I say I will do this’ kind of feeling…? Well that’s exactly how I felt after being asked to write up about sugar. Sure I said, why not! Well when three bags of varying Tate and Lyle Sugars turned up on my doorstep I was at a loss as to what I
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Fluffy American Pancakes [BBC Good Food]

These pancakes are light and fluffy and great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking.
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Chocolate Puddle Pudding – from Divine Chocolate

This great pud is courtesy of Gregg Wallace and Divine Chocolate. Gregg says that Divine’s chocolate is “my one indulgence”. This heavenly pudding oozes molten chocolate and is a crowd-pleaser at any dinner party.
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Fabulously Divine Brownies – Divine Chocolate

Rich and fudgy brownies studded with juicy raspberries, nuts and white chocolate chunks. This recipe was created for Divine by Linda Collister, author of the BBC’s Great British Bake Off cook books. 
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