Caramel

Review – Sea Salted Caramel Liquid Fudge, Fudge Kitchen

I have a new sweet addiction! Even the sound of it has me drooling … Fudge Kitchen’s Liquid Fudge is utterly amazing, gooey, sweet and highly addictive. You need this in your life! These little jars are busting with tasty fudge sauce that can be used in a host of
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Recipe – Salted Caramel Chocolate Rolos by Jesse Dunford Wood of Parlour Bar

Who would you give your last Rolo to? The choice could be even harder when you’ve made them yourself. This awesome recipe has been shared with us for Chocolate Week courtesy of Jesse Dunford Wood of Parlour Bar. For this recipe you need to source some chocolate casings,
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Review – The Vegan Menu @ The Montagu, London

Nestled in the ground floor of the Churchill Hyatt Regency Hotel, near Marble Arch, this venue is a traditional hotel restaurant that is being given new flair by a creative, young and talented chef. A great option to cap a day’s shopping on Oxford Street or as a hot spot
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Book Review: Cupcakes & Cocktail by Bonnie Marcus

Bonnie Marcus is a busy mother of three and former high-end New York events planner. Recently she has turned her skills to designing and has created a range of practical yet fashionable cook books, food journals and notebooks, which have taken the US by storm.  Cupcakes and
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