business

Guide – How a Food Startup can STAND OUT from the crowd…

Northern Munkee: In my time as a Food Buyer I had the pleasure of seeing many startisan producers walk through my door and proudly pitch their products to me to try and gain listings onto my shelves. Seeing new, entrepreneurial businesses provided a refreshing change from the
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Dartmoor hotels optimise the landscape

Review – Moorland Garden Hotel [Yelverton, Dartmoor, Devon]

Rating   In a word Moor-ish Appeals To Situated right next to the National Park, The Moorland Garden Hotel is well suited to anyone who would like to explore more of the incredible tors and lakes on offer around Dartmoor. As its name suggests, part of the garden of this
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Yummy Yorkshire - Ice Cream Vat

Guide – Ice Cream Making With Louise Holmes

Jack: I’m quite sure that you, like me, have eaten a fair amount of ice cream in your time. There’s ample choice, even for the pickiest eaters – if you’re diabetic… go sugar free. If you’re vegan – maybe it’s milk free for you… examples aboun
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Chocolatier Paul A Young in black

Profile – Paul A Young

Full name: Paul Andrew Young Role: Owner and Master Chocolatier at paul.a.young fine chocolates DOB: 28th July 1973 Birthplace: Barnsley Twitter: @paul_a_young Website: www.paulayoung.co.uk Fun Fact: One of Paul’s dogs is called Billington J: You were born in
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Lance Forman of Forman & Field with salmon

QA – Lance Foreman [Forman & Field]

Full name:  Lance Forman Role:  Owner & MD DOB: 13 Oct 1962 Birthplace: London Twitter Handle: @formanandfield Website:  www.formans.co.uk Fun Fact (about you):  One of my eyes is hazel, and the other two are brown. J: 107 years and counting, right? How
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Andy Bates of Eatmypies

QA – Andy Bates [Eatmypies]

We chat with street food crusader and all around cool cat Andy Bates, catching him inbetween world tours, baking and filming slots for the Food Network. He wants to see a more personal touch to food production, and for everybody to eat his pies. We’re OK with this…
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Profile – Louis Barnett [Louis Barnett Chocolates]

We spend a little time with Louis Barnett, chocolatier extraordinaire, terrifyingly young person and the guy behind the…straightforwardly named Louis Barnett Chocolates. Starting out at the tender age of 12, with just a loan from his grandparents towards his first chocolate
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