british

Taste of London Winter 20-23rd Nov

The Taste of London events are becoming a regular fixture in every City foodie’s diaries and next weekend sees the return of the winter show. Located in London’s East End, Tobacco Dock is a beautiful location that gets totally transformed when this festival is in
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Simply Fish Boxpark Shoreditch - Front Entrance, Night

Review – Simply Fish [Shoreditch]

Rating Appeals To Seafood food seers with a social/environmental conscience and a discerning palette Shoreditch people/those in The Boxpark looking for something a little healthier, and a little more natural than the nearby geographical competition People who like Thai food. They
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214 Bermondsey - Basement Bar Area

Review – 214 Bermondsey [Southwark]

Rating In A Word Gin-Temple (OK, so it’s a double barreled word) Appeals To Those who worship at the alter of Gin, and like the spirit in all of it’s wondrous varieties (there are many). People who want an education in gin, but would who would rather get this via
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Chocolatier Paul A Young in black

Profile – Paul A Young

Full name: Paul Andrew Young Role: Owner and Master Chocolatier at paul.a.young fine chocolates DOB: 28th July 1973 Birthplace: Barnsley Twitter: @paul_a_young Website: www.paulayoung.co.uk Fun Fact: One of Paul’s dogs is called Billington J: You were born in
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The Lucky Pig - Front Entrance

Review – The Lucky Pig [Fitzrovia]

Rating Appeals To Cocktail pilgrims, cocktail bar zealots of a historical persuasion and those who enjoy subterranean prohibition themed spaces. Also those who prefer older style cocktails and bar staff wearing trouser braces Fitzrovia bound people running away from the more
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Andy Bates of Eatmypies

QA – Andy Bates [Eatmypies]

We chat with street food crusader and all around cool cat Andy Bates, catching him inbetween world tours, baking and filming slots for the Food Network. He wants to see a more personal touch to food production, and for everybody to eat his pies. We’re OK with this…
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Chef Michael Lecouteur

Profile – Michael Lecouteur [Mews Of Mayfair]

We share some words with the laconic (but no less talented) Michael Leconteur, the man behind the excellent food offerings at the rapidly expanding empire that is Mews of Mayfair (which includes The Mayfair Pizza Co, La Cave and Cartizze). The recurring theme? Inventive food
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Haymans Gin - Miranda Hayman tasting gin

Profile – Miranda Hayman [Haymans Gin]

Hayman’s Distillers, just in case you weren’t aware, are the creator of the much beloved, super oldschool range of Hayman’s Gins. The family actually has over 150 years of distilling history, dating back to Victorian days (that golden age of gin?)
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