aubergine

Review – Beer and Buns, Bishopsgate [London]

I love East Asian cuisine and London is certainly full of options in this area, but all too often you are in a stuffy, over lit sushi bar or a pricey, fashion spot. But fear no more, in the heart of the Square Mile there’s a new addition, and it’s here to stay! Rating
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Review – Carluccio’s summer sharing plates [nationwide]

The sharing plates menu will also draw in lovers of tapas, groups looking for a low-key dining experience, or anyone like me who just has eyes bigger than their stomach and wants to try a bit of everything!  Rating In a word Sociable Cuisine Fresh Italian food Appeals to
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Recipe – Sichuan-style Aubergine with Tofu by Cauldron

Looking for a vegetarian option to serve up this Chinese New Year? Cauldron Foods has designed this great dish using sichuan-style aubergine and is served with Chinese style tofu and sauce. An easy to make dish and perfect to celebrate the New Year.
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Review – Marley Spoon ‘dinner in a box’

So easy even my boyfriend could do it! Marley Spoon is a new company on the block, which looks to inspire people to cook more adventurously. They offer a unique service, delivering ingredients and tried and tested recipes right to your door. What do you get? The chefs at Marley
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Mediterranean Swordfish by Sharp

To celebrate the launch of their new Streamline microwave range, Sharp has created an exclusive Mediterranean recipe, prepared using on of the new microwaves. Using ingredients native to the Mediterranean region, the swordfish dish includes olives, aubergines, onions and capers.
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