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White Chocolate, Fruit and Nut Biscotti by Mark Tilling for Squires Kitchen Bake School

Italian biscuity goodness, predicted to be a firm favourite over the holiday season. This recipe is by Mark Tilling and features in the latest issue of Squires Kitchen Bake School Magazine – read our review of this great mag here.  
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Divine Fridge Cake – from Divine Chocolate

A real crowd pleaser – and incredibly easy too: no cooking required. This was created for Divine by young chef Sam Stern.
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