allergy

Review: Goody Good Stuff

Fantastically designed to deliver a sweet hit minus the nasty stuff. These flavour-packed sweets are a great option for vegetarians, vegans, dairy-free and gluten-free diets.  I used to be a bit sceptical when it came to free-from foods (vegan, gluten free, dairy free etc),
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Two loafs of bread and some straws of wheat

Scientists claim they’ve cracked coeliac disease

Coeliac disease is an autoimmune disease which is triggered by gluten. Coeliac sufferers experience an immune reaction when eating foods such as wheat, barley and rye, which damages the lining of the small intestine. Scientists in the UK and Australia gave 200 patients bread, rye
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