• Home
  • About
  • Contact
facebook
flickr
linkedin
twitter
pinterest
  • Q&A Profiles
  • Reviews
  • Product Reviews
  • Recipes

Recipe: Miss Whisky’s New Fashioned Cocktail

26 May 2014
Bryony
0
Alwynne Gwilt, Balvenie, boston, Classic, cocktail, Ginger ale, Ice cube, Manhattan, maple syrup, Miss Whisky, New Fashioned, Old Fashioned, Peach bitters, recipe, Rosemary, Triple cask, Whisky
0 Flares 0 Flares ×

Out with the old, in with the new! To celebrate a classic spirit, World Duty Free has teamed up with Alwynne Gwilt aka Miss Whisky, to update one of the most classic cocktails around, the Old Fashioned. Using the blueprint of the Old Fashioned, Miss Whisky adds a playful twist to this time-honoured recipe. Keep an eye out on our recipe section over the next few weeks for more recipes to show you just how diverse whisky can be! 

To purchase some of these great drinks, check out World Duty Free’s Whisky Festival which runs until 25th June.

 

The New Fashioned
2014-05-26 20:57:57
Serves 1
The classic Old Fashioned cocktail is brought into the new age with an exciting new recipe that adds a playful twist to this time-honoured classic.
Write a review
Save Recipe
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 50ml The Balvenie Triple Cask 12 Year Old
  2. 5ml 100% pure maple syrup
  3. 2 dashes peach bitters
  4. 2 sprigs rosemary
  5. Canada Dry ginger ale
  6. Ice cubes
Instructions
  1. To begin, put your serving glass in the freezer to chill while you make your drink
  2. Next, combine the whisky, maple syrup and one dash of peach bitters, along with one sprig of rosemary in a Manhattan or Boston cocktail shaker
  3. Add 6-7 large ice cubes and put the top on
  4. Shake for 10-12 seconds (until the shaker is "too cold to hold")
  5. Remove your serving glass from the freezer and add 5 large ice cubes to it
  6. Strain your cocktail mix into the glass
  7. Top with a splash of ginger ale (around 30ml depending on your taste)
  8. Add a dash of peach bitters (this is mainly for aroma so don't get heavy handed)
  9. Then finish with the second sprig of rosemary
By Miss Whisky for World Duty Free
Tasting Britain http://tastingbritain.co.uk/

 Check out Tasting Britain’s Anita making the New Fashioned at the World Duty Free launch event:

Start with a Manhattan shaker
Add a double shot of whisky
Add a teaspoon maple syrup

Add the bitters
Add a sprig of rosemary

Shake it baby!
Strain mix into glass
Top up with ginger ale

Add a sprig of rosemary and you’re done
Yummy!

 

0 Flares Twitter 0 Facebook 0 Pin It Share 0 Google+ 0 0 Flares ×

Share this:

  • Facebook
  • LinkedIn
  • Reddit
  • Google
  • Twitter

Comments

comments

About the Author
Hi all, my name is Bryony and I am a co-founder of this blog. By day I am a PR consultant and by night a food and drink blogger and wannabe baker/chef. I love food, probably far too much if I'm honest. Although, I don't just like to eat it, I also love to cook and bake, which probably descends from my love of getting creative and ... let's face it... making a mess!

Leave a Reply Cancel reply

*
*

Recent Posts

  • Join Jägermeister this Halloween! [Camden]
  • MeatLiquor: Vegan Triple Chilli Challenge
  • Review – Bustronome [On a bus, driving around London]
  • Review – Hankies [Marble Arch, London]
  • Review – Slim Chickens [Soho, London]

Categories

  • Baking
  • Book Reviews
  • Christmas
  • Clean Eating
  • Clean Eating
  • Cocktails
  • Competitions
  • Events
  • Festivals
  • Food Challenge
  • Food News
  • Getting to know food
  • Gift Guides
  • Guest Post
  • Guides
  • Light Bites
  • Misc
  • Product Reviews
  • Products
  • Q&A Profiles
  • Recipes
  • Recipes
  • Reviews
  • Sponsored Post
  • This week we like…
  • Uncategorized
  • Vegan

Follow

Facebook

Twitterings

  • Amidst the flurry of Miyako / andazlondon posts a few weeks ago, I forgot to mention their pork gyoza - which is th… https://t.co/yQuW9QtypB32 days ago
  • We visited Sticky Mango ( stickymangoldn ) in Waterloo - who seem to be doing a grand job of reinterpreting South E… https://t.co/Fj4i35oN1933 days ago
  • We visited Sticky Mango ( stickymangoldn ) In Waterloo - who seem to be doing a grand job of reinterpreting South E… https://t.co/X9ailm1oNu33 days ago
  • Ahead of Christmas I've been trying out @teapigs limited edition festive teas. They do these every year and they're… https://t.co/0aES2FOd4Z33 days ago

Got a foodie tip?

  1. Name *
    * Please enter your name
  2. Email *
    * Please enter a valid email address
  3. Message *
    * Please enter message

Login or register

  • Login
  • Register
A Digital Meadows Production
Copyright | Tasting Britain | All Rights Reserved. | Legal Policy | Disclosure Policy
We use cookies to ensure that you have the best experience on Tasting Britain. If you continue to use this site, we'll assume that you're OK with this.Ok