Recipes

Recipe – Castello Tickler bread pots

 This party season why not go all out and make your own delicious canapes with our collection of recipes from Stefan Gates and Castello cheeses. This recipe is cute and fun and utterly delicious. You can buy the pots from craft or garden centres and use them again –
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Recipe Cran de Berry 43 by Licor 43

Get a little festive spice in your glass with Licor 43’s Cran de Berry cocktail, featuring cranberry and cinnamon flavours. If you aren’t aware of it already, Licor 43 is a Spanish liqueur made from citrus juices, vanilla, herbs and spices and is great for
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Recipe – Chocolate Gateau by TOTAL yogurt

Whilst chocolate gateaus may often be associated with the dinner parties of decades past – they can still be a great addition to any meals when done in the right way. This recipe, from TOTAL Greek Yoghurt is perfect for going all out this Chocolate Week. 
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Recipe – Black Forest Roulade by Streamline

Roulades – totally underestimated but fantastic for serving up after a big meal, at a dinner party or just for a bit of comfort food. This recipe uses no flour and incorporates yoghurt and reduced sugar jam to make it that bit lighter. 
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Recipe – Rich and Dark Old Speckled Hen Chocolate Cake

Chocolate and beer aren’t always something you’d put together, but this great recipe from Old Speckled Hen combined rich and dark beer with beautiful chocolate flavours – this will definitely be a winner with the adults in the family this Chocolate Week. 
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Recipe – Chocolate Martini Mocktails by Alpro

In the mood for a naughty cocktail but not feeling up to alcohol? No problem, this cocktail from Alpro allows you a little Chocolate Week indulgence at any time of day or night. 
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Recipe – Chocolate Berry Bang by Kerrygold

Make melt-in-your-mouth brownies with a fruity twist. This Chocolate Raspberry Brownie recipe from Kerrygold is simple but scrumptious, the only hard part is sharing them out.    
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Recipe – Salted Caramel Chocolate Rolos by Jesse Dunford Wood of Parlour Bar

Who would you give your last Rolo to? The choice could be even harder when you’ve made them yourself. This awesome recipe has been shared with us for Chocolate Week courtesy of Jesse Dunford Wood of Parlour Bar. For this recipe you need to source some chocolate casings,
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Recipe – White Chocolate & Berry Pots by TOTAL Yoghurt

White chocolate, yoghurt, berries – what more could you ask for in a little pot of joy. Enjoy yourself during Chocolate Week and share this love pot with friends and family.
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Recipe – Wagon Wheels by Jesse Dunford Wood, Parlour

Wagon Wheels have been a firm lunchtime favourite for more than 65 years. Now Chef Jesse Dunford Wood of Parlour bar is bringing it back into fashion with his modern twist on the family favourite. This recipe gives you the chance to have a go at making them yourself. 
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