Recipes

Recipe – Neapolitan Crusty / Rustic Pie With Basil Flavoured Olive Oil

Daniela: Ciao guys! I’m Daniela from the Olive Oil Hunters and today I have the pleasure of a guest post for Tasting Britain, which I’m very excited about! Firstly because I’m a great fan and avid reader of the site, secondly because I used to live in London during my
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Recipe – Speedy Biryani by Ben’s Beginners for the Big Cookathon

The BIG Cookathon is an initiative by The Children’s Food Trust to get children and families regularly cooking and eating healthy meals together at home. This year the Cookathon dish is Speedy Biryani, brought to you by Ben’s Beginners, part of Uncle
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The Shangri La by Joe Wild for Jenny’s Bar

The fabulous new Shangri La cocktail being served at Jenny’s Bar, The Old Ropery, Fenwick Street, Liverpool, to celebrate Chinese New Year, 19th February. Creator Joe Wild comments “Opihr is such an exotic gin with its oriental spices and cumin and cardamom, that it
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Wild Alaska Salmon with Chilli and Garlic by the Alaska Seafood Marketing Institute

This Chinese New Year, why not try something a little on the wild side – with this fabulous recipe from the folks at the Alaska Seafood Marketing Institute. Punctuated with crunchy Chinese leaves and spicy red chillies, the oriental flavours complement the delicious natural
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Recipe – Prawn Lo-Mein Noodle Stir Fry by Amoy

Many of us regularly chow down on a chow mein, but Lo-Mein is a lesser known Chinese noodle dish. It’s made with what flour noodles and often contains vegetables and meat or seafood. Traditionally it’s a variation of wonton noodle soup but the soup is separated from
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Recipe – Classic Sweet and Sour Chicken by Kikkoman

Sweet and sour is most commonly associated with gloopy red stuff from a takeaway, but this recipe from Kikkoman gives it a fresh, new, at-home outlook. It’s so quick and easy to make, vary the vegetables and meat depending on what’s in the fridge, and the sweet and sour
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Recipe – Red Cooked Marinated Tofu & veg by Cauldron

 Looking for something a bit out of the ordinary to serve up this Chinese New Year? This dish uses Chinese style tofu marinated in Chinese spices and served with delicious shitake mushrooms and chestnuts. An ideal starter to kick start your Chinese New Year celebrations
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Recipe – Sichuan-style Aubergine with Tofu by Cauldron

Looking for a vegetarian option to serve up this Chinese New Year? Cauldron Foods has designed this great dish using sichuan-style aubergine and is served with Chinese style tofu and sauce. An easy to make dish and perfect to celebrate the New Year.
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Recipe – Fried Tofu in Chinese Sesame Soy Sauce by Cauldron

Tofu is a tricky ingredient sometimes as many people dislike the texture, but this dish, based on the Japanese Agedashi dofu, uses Chinese style tofu dressed in Chinese style sesame soy sauce. Easy to make, this dish is ideal as a starter especially around Chinese New Year.
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