Recipe – Rich and Dark Old Speckled Hen Chocolate Cake

Chocolate and beer aren’t always something you’d put together, but this great recipe from Old Speckled Hen combined rich and dark beer with beautiful chocolate flavours – this will definitely be a winner with the adults in the family this Chocolate Week. 
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Recipe – Chocolate Berry Bang by Kerrygold

Make melt-in-your-mouth brownies with a fruity twist. This Chocolate Raspberry Brownie recipe from Kerrygold is simple but scrumptious, the only hard part is sharing them out.    
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Recipe – Wagon Wheels by Jesse Dunford Wood, Parlour

Wagon Wheels have been a firm lunchtime favourite for more than 65 years. Now Chef Jesse Dunford Wood of Parlour bar is bringing it back into fashion with his modern twist on the family favourite. This recipe gives you the chance to have a go at making them yourself. 
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Recipe – Chocolate and Courgette ‘Not Sure If Loaf Or Cake’

Is it a loaf? Is it a cake? Is it a tree?  Well, It’s not a tree, but it is the other things. I ended up with a some of Mortimer Chocolate Company‘s chocolate powder mixes and promised we’d come up with something. Cue many months of fucking
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Chocolate Puddle Pudding – from Divine Chocolate

This great pud is courtesy of Gregg Wallace and Divine Chocolate. Gregg says that Divine’s chocolate is “my one indulgence”. This heavenly pudding oozes molten chocolate and is a crowd-pleaser at any dinner party.
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Fabulously Divine Brownies – Divine Chocolate

Rich and fudgy brownies studded with juicy raspberries, nuts and white chocolate chunks. This recipe was created for Divine by Linda Collister, author of the BBC’s Great British Bake Off cook books. 
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Divine Fridge Cake – from Divine Chocolate

A real crowd pleaser – and incredibly easy too: no cooking required. This was created for Divine by young chef Sam Stern.
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Chocolate Brownies ingredients

Recipe: Dark Muscovado Deluxe Brownies

After visiting the baking show I decided I would try and bake more so I looked at the bag of goodies, I was given at the show, for some inspiration. On the back of the Muscovado sugar was a webpage with plenty of exciting new recipes but I settled with this one below:
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Dan, Dan the Baking Man

For me baking has always been, and always will be, about friends and family. I’ve never wanted to be a professional baker as 1. I don’t believe I am quite up to scratch yet and 2. Baking is at its most fun when you are baking for loved ones. I am also very lucky that I come from
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