Q&A Profiles

Pescatori Restaurants Head Chef Chris O'Nielll In Kitchen

Profile – Chris O’Niell [Pescatori]

Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for ‘old style’ Italian seafood. Here’s a man who really wants you to appreciate your dinner – an advocate for the
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Profile – Basile Aloy [Avignonesi]

You might not have heard of Basile Aloy, but he’s a part of one of the most powerful (non Royal) families in Europe – the Saverys, who possess a shipping empire and a combined wealth of many hundreds of million dollars. They run a bunch of shipping companies you also
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Profile – Stuart Langley [Disappearing Dining Club]

Jack speaks with Stuart Langley, head honcho and bearded brains behind  The Disappearing Dining Club, a supper club that combines pop up dining, party planning and (sometimes) throws in a little urban exploration for good measure. One of their mottos?
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Profile – Mark Sisson [Mark’s Daily Apple]

At Tasting Britain, despite a love for the finer things in life (and by ‘finer’ we mean things that are ample in alcohol, sugar and calories –  occasionally all at once), we’re usually of the same opinion of  the venerable physician Hippocrates,
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Peter Eaton

Profile – Peter Eaton [Bootlegger Spirit]

Jack interviews Peter Eaton, the fine fellow behind the ‘white dog spirit’ Bootlegger, which is probably quite unlike anything you’ve ever drunk before (unless you have particularly unusual tastes in home brewing)… The recipe and
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tasting britain yoomoo-amanda and daniel gestetner

Profile – Amanda Gestetner [Yoomoo Frozen Yoghurt]

Jack speaks with Amanda Gestetner, one half of the team that founded Yoomoo – one of the UK’s best known frozen yoghurt brands, and the very  possible vanguard of the UK’s increasingly popular froyo movement. She tells us about the insides of her amazing mind
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lucy-hambro from wiggies

Profile – Lucy Hambro [Wiggies Pop Up Restaurant]

Jack speaks with Lucy Hambro, the woman with the very good idea that is Wiggies, a pork centric, London based popup restaurant which brings a very new take on using the humble pig as an ingredient in well…just about everything. Jack asks Lucy about the Ghostbusters,
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ky and owain from lick

Profile – Ky Wright [Lick Yoghurt]

Jack speaks with Ky from cult froyo brand, Lick, about the frozen yoghurt business, being exceedingly entrepreneurial, beating Ben and Jerry’s (on yoghurt content at least) and benchpressing. As usual there are serious and not serious questions. Turns out Ky isn’t a
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ken hom drinking tea smiling

Profile – Ken Hom

Jack gets the honour of speaking with  Ken Hom, cook extraordinaire, TV chef, cookware entrepreneur and a living legend in the food and drink business. Ken tells us about a life lived without regrets, watching the evolution of the food and drink industry, what it’s like to
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