Food News

Your vegetables are still alive!

Published in the journal Current Biology, a study has concluded that vegetables are still alive even once they have been picked. The research shows that cabbages and other vegetable are capable of responding to their environment long after they’ve been picked –
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Two loafs of bread and some straws of wheat

Scientists claim they’ve cracked coeliac disease

Coeliac disease is an autoimmune disease which is triggered by gluten. Coeliac sufferers experience an immune reaction when eating foods such as wheat, barley and rye, which damages the lining of the small intestine. Scientists in the UK and Australia gave 200 patients bread, rye
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