Food News

Are Asian flavours and South American tortillas a match made in heaven? Victory Mansion think so. Full disclosure, Shekha then made a repeat visit to try the tacos we couldn’t manage the first time around… Rating Cuisine Global Fusion Appeals To Date night couples, weekend Read More

Shekha heads out to West London to try TPH of Chelsea’s vegan-inspired menu… and is happily impressed with the creativity on offer. Rating Cuisine Fine South Asian Dining Appeals To Chelsea locals, vegetarian and vegan diners, Indian food lovers, curious Read More

Not all vegans are making the choice to eat a plant based diet because their bodies are temples. Really! It’s just a fucking ethical choice. I don’t want animals to be harmed just so I can eat is a pretty reasonable sentiment. Whilst there are often some really good Read More

4th July is upon us and as such, means we should all indulge in a bit of a US-inspired feast. Our friends at Jackson and Rye are putting on a limited edition set menu to help you do just that. I’m afraid this really isn’t one for the veggies, as there’s just one Read More

  Cornwall’s newest festival, The Great Estate is now just one week away and our Laura is looking forward to kicking back in a field: something childhood in Cornwall has always consisted of. The Great Estate With local street food vendors and internationally Read More

If you live a large city the UK (or have at any point in the last 10 years or so) you probably know a little about the Slug & Lettuce. ‘The Slug’…56% bar, 34% club, 10% pub . Not yet ubiquitous, but it gets around. Youthful, but not quite on the level of the 3:30 AM closing Read More

Having been a regular at Beerwolf for some time, during spells where freelance work was thin on the ground, I was lucky enough to do some shifts behind ‘The UK’s coolest bar’. As such, I felt compelled to celebrate all the wonderful things about Beerwolf that can’t always be seen Read More

It’s that time of year again. Evening sunlight scorches the tops of buildings and there’s a golden hue of daffodils illuminating the fields. Social media and my inbox are filled with reports of food and festivals and sunshine, and the days have just got longer. Springing Read More

Winter Vs. Food Every 6 months or so the nice people at Pizza Express invite us to down and try some new things on the menu. It’s the new year, everyone’s cold, slightly SAD and possibly still hungover, so they’re going for indulgent (treat ‘yoself). ’Dry January’ is confronted Read More

Followers of Tasting Britain may notice that we tend not to cover new restaurant openings – it is an impossible task in London, let alone the rest of the country. Still, we make an exception for our friends at Ceru, who just opened their first site in South Kensington, on Read More