Having been fortunate enough to be gently cooked at its inaugural year last year, our Laura looks forward to a party within the grounds of a great estate in Cornwall. Last year’s freshman year saw her sipping extraordinary amounts of (Cornish) Tarquin’s Gin within a secret gin Read More

Not all vegans are making the choice to eat a plant based diet because their bodies are temples. Really! It’s just a fucking ethical choice. I don’t want animals to be harmed just so I can eat is a pretty reasonable sentiment. Whilst there are often some really good Read More

Rating    Cuisine South African world fusion using the freshest ingredients from Cornwall. In a Word Big – on flavour, bold décor, large meals and full of character, I’d like to be more poetic, but the most descriptive word comes in as big! Appeals to Focusing on making Read More

  Cornwall’s newest festival, The Great Estate is now just one week away and our Laura is looking forward to kicking back in a field: something childhood in Cornwall has always consisted of. The Great Estate With local street food vendors and internationally Read More

Having been a regular at Beerwolf for some time, during spells where freelance work was thin on the ground, I was lucky enough to do some shifts behind ‘The UK’s coolest bar’. As such, I felt compelled to celebrate all the wonderful things about Beerwolf that can’t always be seen Read More

Set within the winding back lanes of Mevagissey and just a stone’s throw from Cornwall’s Heligan Gardens, Lower Barns is a boutique retreat with retro chic and an eclectic style. Arriving down log-flume like back lanes on a wet January night made stepping into a Read More

It’s that time of year again. Evening sunlight scorches the tops of buildings and there’s a golden hue of daffodils illuminating the fields. Social media and my inbox are filled with reports of food and festivals and sunshine, and the days have just got longer. Springing Read More

As heatwave comes to Cornwall, so too does family fun festival Holifair. The weather in Cornwall is set to be a scorcher this weekend, with reports of the Spanish Plume coming to the most southerly peninsula. There, nestled in the estuary sits Holifield Farm Project, which is Read More

Award winning Italian pizza chef, Massimiliano Stamerra, is joining the luxury St Mawes Hotel team this week for a summer pizzeria experience. Native to Gallipoli, in south east Italy Massimiliano is chef and owner of famed pizzeria restaurant Capri New Style. Read More

Down in Cornwall, summer time is not properly here until that literary feast and celebration Port Eliot is in full swing. We may have had weeks of sunshine, and the fields surrounding the festival site may be swishing with golden corn, but Port Eliot is an institution and Read More